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Conrad New York, a premier luxury hotel located in Lower Manhattan, has partnered with North Cove Marina to offer a premier sailing experience, available to guests of the hotel, beginning May 1, 2016.
Conrad New York announces the appointment of Max Harris as Director of Food & Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel’s food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York’s unique culinary programs, centered on creativity, innovation, and guest satisfaction.
U.S. News & World Report honored three hotels within the Hilton Portfolio as the best hotels in the USA and 19 as one of the best hotels within their market. All hotels were named as part of the publisher’s annual ranking of hotels that offer high-quality amenities and exceptional experiences.